This week’s Sunday Night Dinner is a double whammy! Since I’m not going to be making a nice dinner this Sunday night (I’m running a half marathon, so I’ll be treating myself to breakfast for dinner on Sunday night instead!), this week will be a 2 for 1!
Every time I walk into the Old Town in Nice, I walk past a tiny square with about 5 or 6 stands set up selling fresh fish. It always looks so good (and smells so fishy) and I’ve wanted to try some kind of fish from there for a while, so last week I picked up a really nice salmon fillet. As I was paying, the man at the stand said “Il faut le manger cru!” meaning “The fish is so good you should eat it raw!” which is what I was planning on doing (at least part of it)…
Last week was the first time I tried my hand at sushi. I bought a kit at the store that included nori (the seaweed sheets), sushi rice, rice vinegar, a rolling mat, soy sauce, pickled ginger, and wasabi paste. All you have to add is the vegetables and/or fish. After doing a lot of research here on how to make sushi and finding some good recipes, I decided to make 2 rolls: one with imitation crab, cucumber, avocado, and pineapple and one with salmon, cucumber, and cream cheese.
It was actually pretty easy. You just lay down the nori and spread the rice on top…
lay down your vegetables and fish…
and roll it up using the mat to distribute even pressure.
These rolls were kind of massive so next time I would use less rice per roll than they suggest and I’d like to try a different nori because I wasn’t super impressed with this one. The homemade sushi was good, and I’d definitely do it again, but I have to say going out to a nice (all you can eat) sushi place is still my favorite 🙂
The next day I used part of the remaining fillet in a brilliant recipe, suggested by Tanya, that involves no cleanup. It’s literally a no-pot dinner! I also love this recipe because I can make a single serving for myself, but you can get as many fillets as you want and make it for a family or a dinner party if you wanted.
Salmon and Potatoes en Papillote (in a parcel)
Prep time: 10 minutes
Cook time: 20 minutes
1 small potato
1 salmon fillet
2 tbsp sliced sundried tomatoes
¼ cup chopped broccoli florets (you can use frozen, but I used fresh)
Herbes de Provence (or Italian seasoning)
1. Preheat oven to 190C (375F)
2. Lay out a piece of foil, 12” x 12” should be good.
3. Slice the potato lengthwise and place the slices on the foil.
4. Place the broccoli florets on top of the potatoes.
5. Place the salmon fillet on top of the broccoli.
6. Place the sliced sundried tomatoes on top of the salmon.
7. Sprinkle with a little bit of lemon juice and seasoning.
8. Fold the foil over and scrunch to seal the parcel. Place it on a baking sheet in the hot oven for 20 minutes or until all the ingredients are tender.
You can turn the parcel onto a plate (or just eat it out of the foil, like I did!) and serve with a green salad.
Today’s French word:
ampoule (a-POOL)– blister
Ce que j’ai au pied, c’est une ampoule!
I have a blister on my foot!