Better Late Than Never: Christmas continued

I know I’m super late with this, but I still wanted to share my Christmas vacation adventures with my parents.  Better late than never, right?

December 26-27
After our train ride back to Nice on December 26, we took the afternoon and evening to settle in and go to dinner on the Cours Saleya and then to the Christmas market.  The next day, I showed them the medical school where I work, and we continued up the hill to Cimiez, where we visited the Franciscan monastery, museum, and garden, which was really beautiful, even in December.  Then we made our way over to the Matisse Museum, which was really cool and reminded us of some of Cat’s work 🙂  After a picnic lunch, we walked down to the Promenade des Anglais to sit on the famous blue chairs and grab a drink at one of the beach restaurants.  Pizza and pastries for dinner! 🙂

Franciscan monastery

Franciscan monastery

Garden behind the monastery

Garden behind the monastery

Flowers blooming in December!

Flowers blooming in December!

Matisse Museum

Matisse Museum

Blue chairs by the sea :)

Blue chairs by the sea 🙂

Aubergines on my pizza?  Yes please!

Aubergines on my pizza? Yes please!

December 28
I really wanted to show them the fruit/vegetable/flower market so we walked to the market in the morning and enjoyed a few breakfast pastries.  In the afternoon, we took the bus to Monaco, where we walked around the Christmas market and indulged in some waffles, typical French carnival food… yummm!  We walked around for the afternoon and saw the Monte Carlo casino (and actually went inside!), the palace, and the cathedral where Prince Ranier and Grace Kelly were married.  On the way back to the bus stop, we saw the most beautiful sunset, and the Christmas lights were spectacular!

Breakfast from the market

Breakfast from the market

Eating by the sea :)

Eating by the sea 🙂

Christmas decorations in Monaco

Christmas decorations in Monaco

Palace

Palace

Cathedral

Cathedral

Waffles with whipped cream and Nutella!

Waffles with whipped cream and Nutella!

Sunset over the port in Monaco

Sunset over the port in Monaco

Monte Carlo casino

Monte Carlo casino

December 29
Saturday morning started with a trip to my favorite museum in Nice— le Musée d’Art Moderne et d’Art Contemporain (MAMAC), followed by a picnic lunch and a walk up to and around the chateau.  The chateau is my absolute favorite view of Nice, and we even saw a rainbow in the waterfall!  A trip to Fenocchios for some ice cream before watching the sunset on the Promenade des Anglais was the perfect end to the afternoon.  Once again, an amazing dinner on the Cours Saleya.

Waterfall at the chateau

Waterfall at the chateau

ICE CREAM :)

ICE CREAM 🙂

Sunset on the Promenade des Anglais

Sunset on the Promenade des Anglais

December 30
On Sunday, we decided to spend the day away from “tourist-y” Nice on the small island of Ste Marguerite, which is a 15 minute ferry ride from Cannes.  There are no cars allowed on the island and since it was December, there weren’t many people there either.  It was beautiful!  There’s a small fort on the island, which we visited, as well as a museum.  We also visited the building where the Man in the Iron Mask was imprisoned before he was transferred to the Bastille.  We ate lunch on a little beach and took a walk around the island and down the Allée des Eucalyptus.  Chinese for dinner 🙂

View of Cannes from the ferry

View of Cannes from the ferry

The fort and the museum on Ste Marguerite

The fort and the museum on Ste Marguerite

We found a friend :)

We found a friend 🙂

Allee des Eucalyptus

Allee des Eucalyptus

Beaches on Ste Marguerite

Beaches on Ste Marguerite

December 31
We managed to find a few places open on New Years Eve, so we spent the morning at the Chagall museum (the only museum in Nice that isn’t free), which is very nice.  But this afternoon was my favorite part of the week.  We went to St. Paul de Vence, which is a little walled village at the top of a hill with a bunch of little artist galleries, candy shops, and cafés.  We walked around looking at the art galleries for a few hours and watched the sunset from the hill.  We went home and made dinner (chicken and leek pie) and walked down to the Promenade des Anglais to see the few (measly) fireworks at midnight.  I missed our big family celebration, but to make up for it we went back at the apartment and indulged in pastries and champagne 🙂

Chagall artwork

Chagall artwork

Chagall artwork

Chagall artwork

A street in St. Paul de Vence

A street in St. Paul de Vence

Sunset from St. Paul de Vence

Sunset from St. Paul de Vence

Happy New Year!

Happy New Year!

IMG_1308

January 1-2
The last few days of visiting were spent mostly relaxing and hanging out, doing some souvenir shopping, walking around the Christmas market again, and eating more delicious food.  Then it was time to say goodbye 😦  I loved hanging out with my parents for a week.  It was a different, but fantastic and memorable way to celebrate the holidays! 🙂

 

Our French word of the day:
congélateur (con-JAY-la-tour)- freezer
Je garde toujours des viandes, des légumes, et des pâtes dans le congélateur pour un repas vite.
I always keep meat, vegetables, and pasta in the freezer for a quick meal.

Advertisements

Sunday Night Dinner: Sweet Potato

I had this really good pumpkin curry once at Thai Sookdee, one of my favorite restaurants in Evanston.  When I happened upon this recipe, adapted from here, I thought I’d see how close I could come.  It’s similar to the curry recipe I did before with the cauliflower, but I added chicken this time and switched up the spices and vegetables a bit.  Not too bad! 🙂

IMG_1417

Sweet Potato Curry

Prep time: 15 minutes
Cook time: 35 minutes

Ingredients:
2 tbsp vegetable oil
1 onion, minced
2 tsp curry powder
1 tsp cumin
1 tsp cinnamon
2 large chicken breasts, cut into bite-sized pieces
2 medium-sized sweet potatoes, peeled and cubed
1 14-oz can diced tomatoes, drained
300 ml (1-1/4 cups) chicken or vegetable stock
400 ml (1-3/4 cups) coconut milk
200 g (about 1 cup or so) frozen peas

Instructions:

1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.  Add onions and sauté for 3-4 minutes.

2. Add spices and sauté for 1 minute, stirring frequently.

3. Add chicken, sweet potatoes, and tomatoes.  Cook for 3-4 minutes.

Onions, spices, chicken

Onions, spices, chicken

4. Add the stock and coconut milk.  Bring to a boil, then simmer uncovered for 20 minutes.

IMG_1420

5. Add the frozen peas and simmer for 5 more minutes.

IMG_1422

Serves 6 (I froze half of it for a few quick and easy dinners when I get back from Belgium!)  The great thing about this recipe is that it’s another versatile one.  Try adding chickpeas and spinach right at the end to beef it up a bit more, or eliminate the chicken and substitute vegetable stock for the chicken stock to make a vegetarian/vegan dish.  I want to try adding eggplant, too!  Serve with white or brown rice.

YUM!

YUM!

 

Our French word today is:
admis (ad-MEE/MEEZ)- accepted
Jusqu’à présent, j’ai été admise dans les facultés de médicine à Wake Forest et University of Cincinnati !
So far, I was accepted to the medical schools at Wake Forest and University of Cincinnati!

Sunday Night Dinner: Red Peppers

It’s a freezing, rainy Monday morning and as I’m writing this, I’m sitting at home eating a warm homemade bagel with cream cheese and jam.  Perfect start to the week 🙂

IMG_1405

After 2 and a half weeks city-hopping in the US, I’m finally back in France and settling back in in Nice.  I traveled 13,042 miles (roughly) and satisfied my cravings for sushi, Indian food, bagels, Starbucks coffee, Chipotle, sticky buns, French fries, pancakes, Krispy Kremes, and (really good) grilled cheese.  So what better way to get settled in here than to make another Sunday Night Dinner? 🙂

Truth be told, I wasn’t exactly prepared to be making SND this week, but I had a red pepper from the market in my fridge and all the necessary ingredients for stuffed pepper (which I’ve been wanting to try with red instead of green peppers anyways).

IMG_1396

Prep time: 20 min
Cook time: 30 min

(Note: I only made 1 large pepper, but the following recipe is for 4 peppers)

Ingredients:
4 peppers (any color—I really liked the red variety in this one)
½ lb sausage
1 large onion, chopped
1-2 cloves garlic, minced
1 zucchini (mushrooms would also be good), cubed
2 cups cooked rice
1 cup tomato sauce
½ cup shredded cheese (I used Emmental, but parmesan or mozzarella would be really good too)

Instructions:

1. Wash the peppers, slice the tops off, and remove the seeds.

2. Brown the sausage in a skillet. Break up the bits of sausage as best as possible with a spatula, so you have small pieces.

IMG_1392

3. Remove the sausage from the skillet (I also removed most of the grease/oil).  Add the garlic, onions, and zucchini to the skillet and sauté for 3-4 minutes.

IMG_1393

4. Add the sausage and cooked rice and sauté for a few more minutes.

5. Add half of the tomato sauce and half of the cheese.

6. Spoon the sausage and rice mixture into the peppers, filling them completely.

IMG_1397

7. Place the peppers in a lightly greased baking dish.  Spoon the remaining tomato sauce over the peppers and sprinkle with the remaining cheese.

IMG_1398

8. Bake in a 425F (220C) oven for 30-40 minutes.


I think this is my favorite stuffed pepper recipe.  Besides being simple and quick, I like the spice of the sausage and the rice to break up the filling a little bit.  Plus, the red pepper was perfect!  I served it with a salad and a glass of wine 🙂

IMG_1399

French word of the day:
glisser (glee-SAY)- to slip
J’ai glissé sur la glace et me suis fait mal.
I slipped on the ice and hurt myself.